The
Secret to Increased Energy
A Strong Lean Body
and Vibrant Health
It's Easy!
It's Inexpensive!
It tastes Great!
Jump Start your Health with the Amazing Power of Greens
from the Sea
Sea vegetables are filled with difficult to get minerals and
nutrients in a concentrated form. Research shows that eating sea
vegetables on a regular basis supports the endocrine system, especially the
thyroid gland. People who eat sea vegetables on a regular basis are less
likely to experience osteoporosis, fatigue and adrenal exhaustion.
I am so
excited about the results my patients have gotten by incorporating sea
vegetables on a regular basis. There are delicious recipes included in the
book to help you to start receiving the health benefits of sea vegetables right
away.
Here's an excerpt from the book:
"A 1/3 cup (1/4 oz.) serving of Dulse or Kelp provides up to 30% of the RDA for
iron, which is 4 times the amount of iron in a serving of spinach. Magnesium is
twice as abundant in Kelp and Alaria as in collard greens. Sea vegetables
contain the following essential nutrients in a chelated, colloidal, optimally
balanced, bioavailable form: Calcium, Magnesium, Potassium, Sodium, Iron,
Chromium, Copper, Lithium, Manganese, Selenium, Vanadium, Sulfur, and Iodine.
Sea
vegetables are the best natural food sources of iodine. According to Dr. Drum,
since no land plants are reliable sources of dietary iodine, you’d have to eat
about 40 lb. of fresh vegetables and/or fruits to get as much iodine as you
would from 1 gram of whole leaf kelp! "
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