Dr. Ritamarie Loscalzo
Dr. Ritamarie Loscalzo is a leading authority on Nutrition and Health. She’s an author, speaker and health practitioner with over 2 decades experience empowering health through education, inspiration and loving care. She’s a doctor of chiropractic with certification in acupuncture, a certified clinical nutritionist, a Diplomat of the American Clinical Board of Nutrition and a medical herbalist.
Dr. Ritamarie marries ancient healing wisdom with modern scientific research to create your personalized road-map to vibrant health. She’s a master at unraveling the mystery of your unique biochemistry and designing diet, lifestyle and nutrition programs that fit your individual needs. She specializes in hormone balancing, detoxification and women’s fatigue issues, using a fresh plant based diet, supportive lifestyle habits and food-based and herbal supplementation as needed.
Because most people bite off more than they can chew when they embark on a new health regimen, Dr. Ritamarie focuses on simple, effective ways to optimize your diet and lifestyle to achieve vibrant health. She dishes out simple steps with a dash of fun to motivate you to achieve your health goals.
Dr. Ritamarie’s passion for creating delicious foods that support optimum health has lead her to develop recipes that not only taste great, they energize and heal as well. She’s been teaching the power of raw and living foods for over two decades and she lives the vibrant life that eating this was creates.
As the mom of 2 energetic boys, raised on whole plant based foods, she has developed routines and recipes that kids of all ages love.
Dr. Ritamarie resides in Austin, Texas with her husband and sons. She can be reached at www.DrRitamarie.com . For a free packet of recipes and information on creating optimum health through good nutrition, visit www.GreenFoodMagic.com
Chef Alicia Ojeda is an amazing classically trained professional chef, who is passionate about gourmet vegan raw and living food cuisine.
Her culinary background includes both cooked and raw cuisine. She was most recently the Production/R&D Coordinator for Roxanne’s Fine Cuisine. Prior to that, she was the Executive Chef, Café Manager and one of the lead Instructors at Living Light Culinary Arts Institute.
At Bon Appétit Management Company she was the Executive Chef for DreamWorks Studio and Chef Manager for Sony Music.
Alicia now resides in Austin, Texas and is teaching classes in the Hudson Bend/ 620 area of Lake Travis. She has just joined the team of Beets Living Foods Cafe (opening in summer 2009).
Alicia is also available for consults, kitchen set-ups, lectures, and more! Feel free to contact her at EZRawFood101@gmail.com or (323) 356-0688.